What should we be doing with comments that are spam?
Ex:
How can I use my oven to sanitize equipment
Is pouring down on a lager yeast cake any different from pouring down on an ale yeast cake?
Using Granular Yeast in a Lager
Those are just a few but they all seem to be coming from this user: https://homebrew.stackexchange.com/users/1220/slw1111
What is the recommended action? Ignore them? Flag them? I was on the site just browsing the top 10 questions and could have blown through all 5 of my flags in the first 10 questions. Love the site, hate seeing the SPAM bots come here.
~ Tom