3

There are comments / links in older posts from BrewAdvice that link to the wrong ID on the current site. Is there a way to update these programmatically, or do we have to go in and fix them ourselves?

Example: Immersion chiller or counter-flow chiller?

3

Below are a list of posts / comments that have a link to BrewAdvice.com - there's no great way of automatically linking these so the effort will be manual

https://homebrew.stackexchange.com/questions/658 post
https://homebrew.stackexchange.com/questions/797 post
https://homebrew.stackexchange.com/questions/847 comment
https://homebrew.stackexchange.com/questions/864 comment
What's the difference between primary & secondary fermentation? post
https://homebrew.stackexchange.com/questions/898 post
https://homebrew.stackexchange.com/questions/915 post
Storing bottle conditioned beers and carbonation comment
https://homebrew.stackexchange.com/questions/981 comment
https://homebrew.stackexchange.com/questions/981 post
https://homebrew.stackexchange.com/questions/1000 post
https://homebrew.stackexchange.com/questions/1119 post
https://homebrew.stackexchange.com/questions/1155 post
https://homebrew.stackexchange.com/questions/1188 post
https://homebrew.stackexchange.com/questions/1213 comment
https://homebrew.stackexchange.com/questions/1215 comment
https://homebrew.stackexchange.com/questions/1239 post
Wet Crushing Grain comment
https://homebrew.stackexchange.com/questions/1273 post
https://homebrew.stackexchange.com/questions/1281 post
Gelatin for clearer beer comment
https://homebrew.stackexchange.com/questions/1311 post
Small Space & Apartment Brewing: Equipment Storage post
Small Space & Apartment Brewing: Mashing post
Small Space & Apartment Brewing: Steeping post
Small Space & Apartment Brewing: Boiling post
Small Space & Apartment Brewing: The Chill post
Small Space & Apartment Brewing: Fermentation post
Small Space & Apartment Brewing: Packaging post
Small Space & Apartment Brewing: Cellaring post
https://homebrew.stackexchange.com/questions/1344 post
https://homebrew.stackexchange.com/questions/1350 post
Beer Pairing: Stuffed Shells with Tomato Sauce comment
https://homebrew.stackexchange.com/questions/1384 post
https://homebrew.stackexchange.com/questions/1423 post
https://homebrew.stackexchange.com/questions/1426 post
Using Grolsch "Premium Lager" bottles for bottling comment
Massively Over-Carbonated Beer...What Do I Do? comment
https://homebrew.stackexchange.com/questions/1510 post
https://homebrew.stackexchange.com/questions/1511 comment
Harvesting commercial yeast post
What is conversion? post
https://homebrew.stackexchange.com/questions/1541 comment
https://homebrew.stackexchange.com/questions/1543 comment
https://homebrew.stackexchange.com/questions/1553 post
When should I add a vanilla bean? post
https://homebrew.stackexchange.com/questions/1603 comment
Improving Your Brewing Significantly comment
Improving Your Brewing Significantly post
https://homebrew.stackexchange.com/questions/1625 post
https://homebrew.stackexchange.com/questions/1672 post
https://homebrew.stackexchange.com/questions/1689 post
Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG? post
https://homebrew.stackexchange.com/questions/1712 post
https://homebrew.stackexchange.com/questions/1721 comment
https://homebrew.stackexchange.com/questions/1760 post
https://homebrew.stackexchange.com/questions/1771 post
https://homebrew.stackexchange.com/questions/1784 post
https://homebrew.stackexchange.com/questions/1795 comment
https://homebrew.stackexchange.com/questions/1797 post
Why is it bad to pitch too much yeast? post
Why is it bad to pitch too little yeast? post
How do you filter at home? post
https://homebrew.stackexchange.com/questions/1831 post
https://homebrew.stackexchange.com/questions/1855 post
https://homebrew.stackexchange.com/questions/1898 post
Using commercial (breakfast) cereals in a mash post
https://homebrew.stackexchange.com/questions/1985 post
Detriment of gelatin fining on flavor or aroma post
https://homebrew.stackexchange.com/questions/2052 comment
https://homebrew.stackexchange.com/questions/2063 comment
https://homebrew.stackexchange.com/questions/2067 post
https://homebrew.stackexchange.com/questions/2088 post
why do you degas wine but not beer? post
https://homebrew.stackexchange.com/questions/2133 post
https://homebrew.stackexchange.com/questions/2142 post
Bottling kegged beer comment
https://homebrew.stackexchange.com/questions/2192 post
Didn't hit gravity--how to calculate how much malt extract to add to the fermenter? comment
https://homebrew.stackexchange.com/questions/2232 post
https://homebrew.stackexchange.com/questions/2236 comment
Calculating sugar in fresh fruit comment
Shipping beer to fellow brewers comment
Drying freshly picked hops post
Using force carbing, how long does 5 lbs CO2 last you? comment
Ported carboy vs. siphoning? comment
Preparing Cherries for Secondary post
Pumpkin Spiced beer comment
Capturing wild yeasts? comment
Too much Irish moss? post
https://homebrew.stackexchange.com/questions/2567 comment
https://homebrew.stackexchange.com/questions/2620 comment

  • I'm going to start doing these and crossing them off the list. Any other admins, please lend a hand. – hookedonwinter Apr 20 '11 at 23:29
  • @PJ would it be helpful for those of us without edit access to help out too? Is it easier for you to approve an edit than actually editing? – Mark McDonald Jun 5 '11 at 7:19
  • @PJ All posts up through ID 1300 (not comments) are done (currently as suggested-edits). Can you wikify this? I don't have the option to edit it. – yhw42 Jun 11 '11 at 14:53
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I'm a moderator at tex.stackexchange.com and we always do that by hand. I'm not aware of any scripting or other solution which would avoid that and don't think there is any.

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