Calculating alcohol percentage after diluting with a sugar syrup - OP is using ready-made, distilled alcohol. He isn't actually brewing anything, just mixing. Should it be considered on or off topic?

1 Answer 1


IMHO, it's … in the stadium. Maybe not on the pitch, but in the stands.

It involves the same sort of things that brewing would, even if it's not directly about fermentation of beverages.

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