I am a homebrewer; I often make wine and I'll be asking more questions about wine in the future. Recently I took up cheesemaking. Is that also on topic here?
Just for the sake of having an answer that reflects the comments:
Cheesemaking is off-topic, and fits better in 'Seasoned Advice' than in homebrewing. The on-topic document over there lists
Cooking & food preparation methods are on topic, and I think we can agree cheese falls under food preparation.
The progression from wine making to cheese makes sense with their common pairing and is actually a topic of conversation between my girlfriend and I after brewing our first batch of wine.
To address the question, I would agree with the previous answers as brewing is understood (at the very least colloquially) as a method of producing beverage. I would like to add however that with increasing scientific focus around the gut microbiome, interest in fermented foods such as sauerkraut, kimchi, sourdough bread, etc has also appeared to have increased. Proposing a category for fermented foods as a topic may generate worthwhile discussion that addresses safety, recipes, scientific research and more!