I have been brewing since 2009, with every attempt to expand and improve since. Also helped found a Milwaukee, WI based brew club, Brewathon, in 2011.
Member for 8 years, 11 months
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Last seen Sep 27 '12 at 12:13
Top network posts
- 9 Harvested Yeast - What are these layers and do I have too much?
- 9 Ice the wort for fast cooling
- 7 Why I can't recap commercial bottles?
- 6 Any way to rescue an overly bitter beer?
- 5 Possible to intensify/increase the amount of yeast flavor?
- 5 How do you calculate how much extract to add if you don't hit your target gravity pre-boil?
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