I am primarily an all-grain brewer, and I mostly brew recipes of my own design. I like brewing at a small-batch scale (2.5 gallons and less) because they allow me to brew on my countertop and more frequently. I can experiment without having to risk ending up with 5+ gallons of a failed batch. My gateway beers into homebrewing were Summit's Extra Pale Ale and Great Northern Porter.
Member for 6 years, 1 month
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Last seen Feb 7 '14 at 23:23
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